• 6 to 10 chicken tenderloins, frozen
• 1 tbsp minced garlic
• 1 tsp dried basil
• 1/2 cup soy sauce
• 1/2 cup ketchup
• 1/3 cup honey

Put the chicken into your crock-pot. In a small bowl combine the rest of the ingredients, then pour evenly on top of the chicken. Cover and cook on low for 4 to 6 hours or until chicken is cooked through

via momscrazycooking

You’ll need:

8 ounces penne pasta
1 Tablespoon butter
1 Tbsp flour
2 Tbsp dry ranch dressing seasoning mix
2 cups milk
1 cup shredded cheddar cheese
1/3 cup cooked, chopped bacon
2 cups cooked chopped chicken

Complete Recipe HERE