Category: Dinner – Eat it!

Slow Cooker Ham and Beans

Perfect for leftover ham!

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  • 1 lb dried great northern beans (mixed if desired) or 1 lb other dried beans (mixed if desired)
  • 3 garlic cloves, peeled and sliced
  • 1 large sweet onion, chopped coarsely
  • 1⁄2 teaspoon kosher salt
  • 1⁄2 teaspoon black pepper
  • 1 tablespoon chopped parsley
  • 1⁄4 teaspoon ground cloves
  • 1 lb smoked ham or 1 lb ham hock
  • 6 cups water or 6 cups broth

Chicken Pot Pie

Feel free to use a pre-made crust to save time and effort!

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FOR THE CRUST
3 c. all-purpose flour, plus more for surface
1 c. butter, cut into 1/2″ pieces
1 tsp. baking powder
1 tsp. kosher salt
1/2 c. ice water (or more, if needed) 

FOR THE FILLING
4 boneless skinless chicken breasts (or 3 cups shredded cooked chicken)
1/2 c. butter, plus more for baking dish

kosher salt

Freshly ground black pepper

2 large carrots, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
3/4 c. all-purpose flour
3 c. low-sodium chicken broth
1/4 c. heavy cream
1 c. frozen peas
2 tbsp. freshly chopped parsley
2 tsp. freshly chopped thyme leaves

Egg wash

Flaky sea salt

 

Click HERE for the instructions

Cheesy Ground Beef Empanadas

Here’s a different take on hamburger dinner!

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  • 1 lb ground beef
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp garlic salt
  • 1 tsp Slap Ya Mama® seasoning
  • 1 tsp pepper
  • 1 tsp oregano
  • 1/2 tsp crushed red peppers
  • 1/4 tsp chili powder
  • 8 oz can tomato sauce
  • 1 Tbsp diced jalapeños
  • 1/2 cup sharp cheddar cheese, grated
  • 1/2 cup Monterey Jack cheese, grated
  • 2 boxes Pillsbury™ Refrigerated Pie Crust
  • 1 egg

Click HERE for the instructions