And all wrapped cozy-like in bacon. Woohoo!
Category: Dinner – Eat it!
Crock Pot Garlic Butter Lemon Chicken
Set it and come home to wonderful aromas and a dinner that just needs a side dish!
- 6-8 boneless chicken thighs skinless or with skin
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 crushed red chili pepper flakes, or Cayenne (optional)
- 1/2 teaspoon paprika
- 4 garlic cloves, sliced or minced
- 1 teaspoon Italian seasoning
- 1/2 stick butter, diced
- Zest of half a lemon
- Juice of one lemon
- 1/3 cup low sodium chicken broth
- Chopped fresh parsley and lemon slices, for garnish
Toasted Ravioli
If you’ve even been to St. Louis – then YOU KNOW T-ravs are the best appetizer around. Now you can make your own!
When you’re shopping for pre-made toasted ravs or untoasted ravs look for the Louisa brand – they are legit MADE IN ST. LOUIS!
2 large eggs
1/2 c. milk
1 c. Italian bread crumbs
1/4 c. freshly grated Parmesan cheese, plus more for serving
Kosher salt
Freshly ground black pepper
1 lb. frozen ravioli
Marinara, warmed (for serving)
Vegetable oil, for frying
Marinara, sauce for serving
Ham and Cheese Bow-tie Casserole
Put on your bow-ties for this fun (not formal, really) dinner!
- farfalle (bowtie) pasta
- butter
- garlic
- flour
- salt and pepper
- milk
- prepared mustard
- Colby cheese
- cooked ham
- Parmesan cheese
Taco Ranch Bites
These are party perfect!
- 1 lb ground beef
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can diced tomatoes and green chiles, undrained
- 2 cup shredded cheddar cheese
- 1 (8-oz) bottle Ranch dressing
- 5 (15-count) frozen phyllo tart shells
Do It And How 