I just learned about delicious ‘street corn’ recently (I know, I know – I need to get out more)… so this recipe really caught my eye!

• 1/4 cup olive or vegetable oil
• 6 cups fresh corn kernels , from 8-10 cobs (save 6 of the stripped cobs for simmering the soup)
• 1 cup chopped yellow onion
• 1/4 teaspoon ancho chili powder
• kosher salt and freshly ground black pepper
• 2 large garlic cloves , chopped (about 1 tablespoon)
• 4 cups chicken or vegetable broth
• 1/2 cup sour cream
• 1/2 cup grated dry/aged Cotija cheese , plus additional for garnish (substitute Parmesan or Romano if Cotija is unavailable)
• 1 tablespoon fresh lime juice
• 1 teaspoon grated lime zest
• 2 tablespoons plus 2 teaspoons chopped cilantro , divided

Click HERE for the instructions

Rich and hearty – perfect for a cool evening!

• 1 tablespoon butter
• 2 strips bacon, chopped
• 1 cup chopped yellow onion, about ½ large onion
• 2 garlic cloves minced
• ½ tsp. ground thyme,
• 2 medium, 1 lb. potatoes, peeled, diced into ½-inch cubes
• 4 cups chicken broth
• 4 ears of sweet fresh corn, husk + silk removed and kernels cut from cob (2¾ cup corn)
• 1 medium zucchini, diced into ½-inch cubes, (1½ cups)
• 1 cup half and half or whipping cream
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• chopped fresh parsley, to garnish
• cayenne pepper, optional
• 1 teaspoon jalapeno, diced

Click HERE for the instructions

Flavor cravor!

• 8 oz pkg sliced baby bella mushrooms
• 2 tbsp butter, melted
• 3 large boneless, skinless chicken breasts
• 1/2 cup flour
• 1/3 cup butter
• 1/2 cup chicken broth
• 1/4 cup Marsala wine
• salt & pepper, to taste
• 1/2 tbsp corn starch + 1 tbsp water
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 2-3 green onions, thinly sliced

Click HERE for the instructions