Category: Dinner – Eat it!
Simple, yet savory – the horseradish will give it a little kick too!
8 ounce package Pillsbury crescent rolls
1 Tablespoon mayonnaise
1 teaspoon yellow mustard
optional: 1/2 teaspoon prepared horseradish
6 ounces of sliced deli ham
1 1/2 cups shredded cheddar cheese
Click HERE for the instructions
First it’s fun – then it’s bread – WIN!
1 gallon sized resealable plastic bag
3 cups flour
1/4 cup sugar
1 packet yeast (rapid rise or regular)
1 cup warm water
1/4 cup butter, melted
1 teaspoon salt (this can be to taste)
Click HERE for the instructions
Is this an Appetizer? Dinner? After School Snack? Lunchbox item? YES!
3/4 cup finely grated parmesan cheese
1/2 cup plain bread crumbs
3 tablespoons Italian parsely, chiffonade
2 tablespoon thyme
1 teaspoon sweet paprika
1 1/2 teaspoon kosher salt
1 1/2 teaspoon fresh cracked pepper
2 large eggs
1 lb. ground chicken
4 1 oz. sticks of string cheese (cut each stick into four pieces)
Click HERE for the instructions
No need to buy extra packets for extra dollars… make your own!
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Recycle old spice shakers into great blends to cook with!
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