Easy-peasy: 1 pan dinner!
- 2 cans Pilsbury croissant dough
- 12 pieces of deli ham (your favorite)
- 8 slices of Pepper Jack Cheese
- 1-2 tbsp Dijon Mustard
- 3-4 tbsp butter, melted
- 1 tsp parsley, dried
- 1/2 tsp garlic, minced or dried
Category: Dinner – Eat it!
Cauliflower Crust Cheese Pizza
I think you’ll be enthused by this crust option – much healthier than regular crust!
- 1 medium head of cauliflower (6″ – 7″ wide or 2.5–3lbs) or 5-6 cups of store bought cauliflower rice
- 1 egg, large
- 1 tsp Italian seasoning (dried oregano or basil)
- 1/8 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup Parmesan or Mozzarella cheese, grated/shredded
- Cooking spray (like Misto)
- Your favorite pizza cheese(s)
Spring Frittata
Slice and serve!
- 1/2 cup stale bread cubes
- 1/2 cup milk
- 8 beaten eggs
- 3/4 cup ricotta
- 1 teaspoon chopped thyme
- salt and pepper
- 1 cup shredded zucchini
Mini Skillet Meatloaves
Perfect portioning!
- 1/3 cup breadcrumbs
- 1/3 cup milk
- 1/3 cup chopped fresh parsley
- 1 large egg
- 3 tablespoons Worcestershire sauce
- 1 small onion, finely minced
- 1 teaspoon chili powder
- 2 cloves garlic, grated or finely minced
- 1 1/2 pounds meatloaf mix (ground beef, pork and/or veal)
- Kosher salt and freshly ground pepper
- 1 tablespoon vegetable oil
- 1/2 cup ketchup
- 1 to 2 tablespoons packed light brown sugar
- 1 tablespoon apple cider vinegar
Greek Chicken Marinade
They say “it’s the best” – but YOU be the judge!
- 1 pound boneless skinless chicken breasts (about 2 large breasts)
- ⅓ cup plain Greek yogurt
- ¼ cup olive oil
- 4 lemons juiced and zest of one lemon
- 4-5 cloves garlic pressed or minced
- 2 tablespoons dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Do It And How 