This is the prettiest apple cake I’ve ever seen. We’ve got to try this method of curling the apples into roses – who’s in?!
For the apples
6 Granny Smith apples
½ lemon juice
¼c brown sugar
¼c white sugar
2TBS butter
For the cake
¾c oil
1 cup sugar
2 whole eggs, 1 egg yolk
2 teaspoons vanilla extract
1 ½ cup flour
1 1/2 teaspoons baking powder
½ tsp salt
¼ cup strong black tea (3-4 black tea bags)
To finish
1/8 c honey
Pinch of salt
