Day of the Dead Masks It’s not very often I see crafts using pastels – and I love using pastels!! You will too 🙂 Click HERE for the instructions
Pumpkin Dinner Rolls These are sooooo cute for fall dinners – your guests will love them!! 1 kg pumpkin (about 2 lb. pumpkin or butternut squash) 120 ml (1/2 cup) milk – lukewarm 42 gram (3 tbsp) unsalted butter – melted (if using salted, omit the salt in recipe) 1 medium egg 50 gram (1/4 cup) light brown sugar 3 gram (1/2 tsp) salt 6 gram (2 tsp) instant yeast 325 – 350 gram (~ 2.5 cup) all-purpose flour Click HERE for the instructions
Spooky Merlot Check out the sinking skeletons in these wine glasses. Spooky!! Click HERE for the instructions
Spider Garland Fold a piece of black paper in a zig-zag style. Then on one of the folds draw a half of a spider. Cut along your lines. Unfold to reveal spider garland. Make sure some legs reach all the way to the other fold. via