Treat your taste buds to this frozen tropical treat!
- 2 cups frozen mango
- 1 1/2 cups canned coconut milk (full fat)
- 1/4 cup agave or honey
- 1 Tbsp. lime juice
- 1 tsp. vanilla
- shredded coconut (optional)
Category: Holidays
Chicago Rotation Dice Game
Blueberry Lemon Cake
Mile high cake? Yes, please!
For the Cake:
- 1 ¾ cup all purpose flour 210g, plus 1 tbsp to coat berries
- 1 ½ tsp baking powder
- ¼ tsp kosher salt
- 1 2/3 cup granulated sugar 333g
- 3/4 cup unsalted butter 170g, room temperature
- 3 egg whites room temperature
- 1/2 cup whole milk 120ml, room temperature
- 1/2 cup sour cream 120ml, room temperature
- ⅓ cup lemon juice 60g, fresh
- 1 tbsp lemon zest
- 1 tbsp vanilla extract 15mL
- 1 1/3 cup blueberries 180g, fresh
For the Reduction:
- 1 tbsp water 15mL
- 1 1/2 cup blueberries 203g, fresh
- 1 tbsp granulated sugar
- 1 tbsp lemon juice fresh
For the Lemon Buttercream:
- 1 1/2 cups unsalted butter 339g, room temperature
- 6 cups confectioners’ sugar 720g
- 3 tbsp lemon juice 45g
- 1/4 tsp kosher salt
Birthday Cups
Either make a bunch for your student’s birthdays or make a bunch to give as favors for a birthday party you’re hosting!
Pop Up Butterfly Card
These little pretties will not fly away!
- An A5 Card (we used a green one)
- Some black paper – ours was 21cm long and 6cm high (but white can work too and you can decorate it with pens!)
- Some orange paper (to decorate)
- Scraps for additional decorating if you wish (e.g. blades of grass)
- A little white paint & tooth pick for the monarch butterfly wing’s details!
- Scissors
- Glue stick
Do It And How 