Category: Holidays

Strawberry Pie

Wow!

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Crust
  • ½ c. (1 stick) butter, softened
  • 3 Tbsp. sugar
  • 1 c. flour
Filling
  • 2 c. water
  • 2 c. sugar
  • 6 Tbsp. cornstarch
  • 1 (6 oz.) package strawberry jell-o
  • 3 quarts strawberries, cleaned and de-stemmed
  • *If you are using a shallow or smaller pie plate, you will need fewer strawberries and less glaze.

Click HERE for the instructions

Cake Batter Cinnamon Rolls

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DOUGH

  • 1 cup milk
  • 2/3 cup sugar
  • 1 and 1/2 tablespoons active dry yeast (2 standard size packets)*
  • 1/2 cup (1 stick) unsalted butter, softened to room temperature
  • 2 large eggs
  • 1/2 teaspoon salt
  • 4 and 1/2 cups all-purpose flour, plus more for dusting/rolling

FILLING

  • ½ cup sugar
  • ¾ cup all-purpose flour
  • 2 Tablespoons nonfat dry milk powder (or dry coffee creamer – do *not* omit)
  • ¼ tsp salt
  • ¼ cup unsalted butter (1/2 stick), cold & cut into 4 pieces
  • 1 teaspoon vanilla extract
  • ½ cup sprinkles (not nonpareils)
  • 6 Tablespoons unsalted butter, softened to room temperature
  • 1 Tablespoon ground cinnamon

GLAZE

  • 1 cup powdered (confectioners’) sugar
  • 3 Tablespoons heavy cream
  • 1 teaspoon vanilla extract

Click HERE for instructions