Dip and ENJOY!
- 2 large heads of broccoli (chopped into bite size pieces)
- 1 cup Italian bread crumbs
- 1 cup grated sharp cheddar cheese
- 1/4 cup fresh grated parmesan cheese (refrigerated)
- 3 eggs
- 1 tbsp milk
- 1 tsp garlic powder
Category: Holidays
No Bake Caramel Cookies
Stir and set – THEN EAT!
- 3½ с. quick оаtѕ
- ѕеа salt to tаѕtе (I uѕеd a few grіndѕ)
- 1 с. ѕеmі-ѕwееt сhосоlаtе chips
- ½ с. toffee сhірѕ
- 2 с. granulated ѕugаr
- ¾ с. buttеr
- ⅔ c. еvароrаtеd milk
- 1 5.1 оz. рkg instant buttеrѕсоtсh pudding (if уоu can’t fine thіѕ ѕіzе use a 3.4 oz)
Palm Tree Party Hairdo
It’s so fun to see what you can do with elastic bands, cardboard tube, twine, colored spray and decorative hair pins!
pic via
Decorating Number Cakes
Cherry Almond Sugar Cookies
I could eat WAY TOO many of these!
- 2 – 12 oz. jars maraschino cherries drained (reserve juice), minced, squeezed VERY dry
- 1 cup butter softened
- 1 cup vegetable or canola oil
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 2 tsp. almond extract
- 2 tsp. cherry extract
- 4 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. cream of tartar
For icing:
- 4 tbsp. butter melted
- 1/3 cup + 1-2 tbsp. maraschino cherry juice
- 1 tsp. almond extract
- 1 tsp. cherry extract
- 4 – 5 cups powdered sugar
- 1/2 cup slivered almonds for garnish
Click HERE for the instructions
Do It And How 
