Who needs a round pie? No one!! Make a slab pie instead 🙂

1

box Pillsbury™ refrigerated pie crusts, softened as directed on box

1

jar (16 oz) hot fudge topping (2 cups)

1 1/2

cups heavy whipping cream

1

package (8 oz) cream cheese, softened

1/3

cup sugar

1/2

teaspoon vanilla

16

Oreo™ cookies, coarsely crushed

8

Oreo™ cookies, halved

Click HERE for the instructions