Ingredients

• Melted tempered chocolate, any kind
• Silicone cupcake liners
• Small paint brushes

Instructions

1. Paint a thin layer of chocolate onto the inside of each cupcake liner.
2. Refrigerate the liners for ten minutes.
3. Paint a second thin layer of chocolate on top of the first layer.
4. Refrigerate the liners for another ten minutes.
5. Carefully pop the chocolate cups out of the liners.

See more HERE – especially some really cute photos!

Thanks A&L