Category: Kitchen

Greek Chicken Marinade

They say “it’s the best” – but YOU be the judge!

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  • 1 pound boneless skinless chicken breasts (about 2 large breasts)
  • ⅓ cup plain Greek yogurt
  • ¼ cup olive oil
  • 4 lemons juiced and zest of one lemon
  • 4-5 cloves garlic pressed or minced
  • 2 tablespoons dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Click HERE for the instructions

Cake Mix Oreo Bars

Serve cold so the filling doesn’t gush out – or serve warm and enjoy the gushing!!

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  • OREO BARS:
  • 1 box Pillsbury Devil’s Food Cake Mix
  • 2 eggs
  • 1/3 C. oil
  • CREAM CHEESE FILLING:
  • 6 Tbsp. unsalted butter softened
  • 8 oz. cream cheese
  • 1 tsp. vanilla extract
  • 2-3 C. powdered sugar

Click HERE for the instructions

Summer Italian Spaghetti Salad

Here’s a different salad to bring to your next get-together!

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  • 1 package 16 ounces thin spaghetti, halved 
  • 1 cup cherry tomatoes; halved
  • 1 cup cucumber; diced
  • 1 cup 5 oz thin salami slices, cut into small pieces (or pepperoni)
  • 1 medium green pepper diced
  • 1/2 small red onion diced
  • 1/2 cup black olives thinly sliced
  • 1 bottle 8 ounces Italian salad dressing 
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon paprika
  • Salt & pepper to taste

Click HERE for the instructions