Category: Kitchen

White Pesto Spinach Lasagna

We love to try different versions of our favorite foods – can’t wait to try this one!

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  • 2 tablespoons extra virgin olive oil
  • 6 tablespoons salted butter
  • 12 ounces wild mushrooms, roughly torn
  • kosher salt and pepper
  • 2 cloves garlic, minced or grated
  • 1 tsp dried oregano
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups vegetable broth
  • 2 cups shredded Emmi Raclette (provolone or fontina can be used)
  • 1 cup grated parmesan cheese
  • 2 cups whole milk ricotta cheese
  • 2 (10 ounce) packages frozen spinach, thawed and drained
  • 1/2 cup basil pesto, homemade or store bought
  • 1 box no-boil lasagna noodles

Click HERE for the instructions

Homemade Spaghetti Sauce

Make a much and freeze some – you’ll thank yourself later!

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  • 1 pound spicy Italian sausage
  • 1 pound lean ground beef
  • 1 large sweet onion, diced
  • 5 cloves garlic, minced
  • 2 tablespoons granulated sugar
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/3 cup fresh chopped parsley
  • 12 ounces tomato paste
  • 15 ounce can diced fire roasted tomatoes
  • 28 ounce can crushed tomatoes
  • 1/2 cup chicken broth

Click HERE for the instructions

Salisbury Steak Casserole

Hearty, flavorful dinner for the fam!

  • 3 cups mashed potatoes, leftover or store-bought
  • 1 (10.5 oz.) can French onion soup, divided
  • 1 1/2 pounds lean ground beef
  • 1 (10.5 oz.) can cream of mushroom soup
  • 1/2 (1.4 oz.) packet dry onion soup mix
  • 1/4 cup all-purpose flour
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon mustard powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 (14.5 oz.) can french cut green beans, rinsed and drained
  • Kosher salt and freshly ground pepper, to taste

Click HERE for the instructions