Category: Kitchen

Cookies and Cream Cheese Truffles

Have you eaten all your Christmas cookies yet?!!

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  • 300 grams (3½ cup, 10.5 oz) ground butter cookies (petit buerre, digestive, plazma) or graham crackers
  • 30 grams (1/4 cup, 1.05 oz) powdered sugar (or more, depending what kind of cookies you use)
  • 1 teaspoon vanilla extract
  • 200 grams (7.05) cream cheese
  • 3-4 Tablespoons heavy cream or milk
  • 250 grams (8.8 oz) semi-sweet or dark chocolate

Click HERE for the instructions

Spicy Lemon Salt

Make a double batch and keep one for yourself and give one as a quick, inexpensive gift!

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For spicy lemon salt: combine 1/4 cup of coarse salt, 3/4 teaspoons chili flakes and 1 tablespoon dried lemon zest. Grind it together until you are happy with the texture and fill it into an 80ml glass jar.

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Coconut Snowballs

You won’t find an easier treat to make!

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1 cup white baking chips, melted
1 cup sweetened shredded coconut

Drop melted chocolate by teaspoonfuls onto waxed paper or parchment paper. Roll in with sweetened flaked coconut and let stand until dry.

Click HERE for MORE super easy recipes