We love the lattice top on this classic dinner entree!

• 1 sheet frozen puff pastry
• 4 tablespoons butter
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped carrot
• 1/4 teaspoon salt
• 2 tablespoons flour
• 2 cups milk
• 1/2 cup heavy cream
• 1 teaspoon “Better Than Bullion” chicken base
• 2 cups cooked chicken, chopped
• 1/2 cup frozen peas
• 1/2 teaspoon chopped fresh thyme, plus more for garnish if desired
• 1 egg, beaten slightly with a fork

Click HERE for the instructions