Category: Kitchen

Taco Spaghetti

Change it up – make it fun!

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 (1.25-ounce) package taco seasoning
  • 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
  • 1 tablespoon tomato paste
  • 8 ounces spaghetti
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 Roma tomato, diced
  • 2 tablespoons chopped fresh cilantro leaves

Click HERE for the instructions

Watermelon and Feta Salad

Jar it up for lunches!

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Salad

  • 2 – 3 Tbsp Sherry Vinaigrette
  • 1 cup cherry tomatoes, halved
  • ⅓ cup fresh parsley, roughly chopped
  • 2 cups seedless watermelon, cubed
  • 2 oz feta cheese, crumbled
  • 1 pint-sized Mason jar

Sherry Vinaigrette

  • 2 ½ Tbsp sherry vinegar
  • 1 pinch salt
  • freshly ground black pepper, to taste
  • 3 Tbsp olive oil

Click HERE for the instructions