Category: Kitchen

Teriyaki Chicken Noodles

Got a flair for flavor? Try this!

  • 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
  • 1 tablespoon cornstarch
  • 1/3 cup reduced sodium soy sauce
  • 1/4 cup brown sugar, packed
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons honey
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
  • 1 tablespoon olive oil
  • 1 teaspoon sesame seeds
  • 1 green onion, thinly sliced

Click HERE for the instructions

Hot Buffalo Chicken and Bacon Grilled Cheese

I’d like to meet the person who’d be able to resist this meal!!!

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  • non-stick cooking spray
  • 8 slices bacon
  • ¾ cup hot buffalo sauce, such as Frank’s RedHot
  • ¼ cup cream cheese, at room temperature
  • ¼ cup shredded cheddar cheese
  • 1½ cups shredded rotisserie chicken
  • half a stick celery, chopped
  • ¼ cup green onions, sliced
  • sea salt, to taste
  • fresh black pepper, to taste
  • 8 slices sourdough bread
  • 4 thin cheddar cheese slices
  • butter, for melting on skillet

Click HERE for the instructions

Slow Cooker Salisbury Steak Meatballs

Here’s something delicious you might not have tried in your crock pot yet!

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2 tablespoons butter, melted
1 tablespoon Muir Glenâ„¢ organic tomato paste
1/2 teaspoon salt
2 cups thinly sliced onions
8 oz mushrooms, thinly sliced (about 3 cups)
1 cup Progressoâ„¢ beef flavored broth (from 32-oz carton)
1 lb lean (at least 80%) ground beef
1/2 cup Progressoâ„¢ plain panko crispy bread crumbs
1/3 cup milk
1 egg, slightly beaten
1 tablespoon Montreal steak grill seasoning
1 tablespoon soy sauce
2 tablespoons cornstarch
2 tablespoons cold water
1 pouch (4.7 oz) Betty Crockerâ„¢ creamy butter mashed potatoes, made as directed on pouch
2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Click HERE for the instructions