Category: Kitchen

Butter Pecan Cookies

Yummmmm 🙂

For the Buttered Pecans:

1 and 1/2 cups pecan halves, finely chopped

1 and 1/2 tablespoons unsalted butter

For the Butter Pecan Cookies:

2 cup and 1/4 cups all-purpose flour

2 tablespoons cornstarch

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon baking soda

2 sticks (8 ounces) unsalted butter, melted until browned

1 cup dark brown sugar, packed

1/2 cup granulated sugar

2 teaspoons vanilla extract

2 large eggs, at room temperature

16 pecan halves, for decoration, optional

Click HERE for the instructions

Cobb Dip

Have you ever seen a more colorful dip?! I think not!

  • 8 oz. cream cheese softened
  • 1 c. sour cream
  • 1 package Hidden Valley Ranch Dip mix
  • 1 c. chopped Romaine lettuce
  • 1 Roma tomato chopped
  • 1/2 c. shredded cheddar cheese
  • 1/2 c. grilled corn
  • 1/4 c. bacon cooked & crumbled
  • 1/4 c. blue cheese crumbles

Click HERE for the instructions

Bacon Sausage and Potato Stew

Also known as Dublin Coddle… this looks really delicious!

dublin-coddle-4

  • 8 slices bacon, chopped into small pieces
  • 1 pound high-quality pork sausages
  • 1 tablespoon all-purpose flour
  • 1 bottle Guinness beer
  • 2 pounds potatoes, peeled and cut into bite-sized pieces
  • 2 large onions, cut into slices
  • 4 cloves garlic, minced
  • 4 tablespoons fresh minced parsley
  • 3 bay leaves
  • 1 teaspoon dried thyme
  • Fresh cracked black pepper
  • 2 cups beef, ham, or chicken broth

Click HERE for the instructions