We love, love, love pretzels and can’t wait to try this twisty recipe!
Category: Kitchen
Blue Coconut Cocktail
Almost too pretty to drink!
- 1 cup pineapple juice
- 1/2 cup blue curaçao
- 1/2 cup vodka
- 1/2 cup cream of coconut
- 8 cups ice
- coconut flakes for garnish
Chicken Tamale Pie
Winner, winner chicken dinner!
- 1 box JIFFY corn muffin mix
- 1/2 c. sour cream
- 1/2 c. corn kernels (canned, fresh, or frozen)
- 1 large egg
- Cooking spray, for skillet
- 1 tbsp. extra-virgin olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. Taco Seasoning
- 2 c. Shredded chicken
- 3/4 c. enchilada sauce, divided
- 1 c. shredded Cheddar
- 1 c. Shredded Monterey Jack
- Chopped fresh cilantro, for garnish
Faux Wood Slice Cake Plate
Not just for cakes! Make a few for rustic vignettes around your home or office – crafty!
- (2) FloraCraft® Make It: Fun® Foam discs: 12 inch and a 6 inch
- FloraCraft® StyroCutter®
- FloraCraft Smooth Finish®
- Brown and cream paint
- Fine Grit Sandpaper
- Floracraft® Make It: Fun® Styroglue
- Lacquer
Chili Frito Pie
Not necessarily a pie per say…. this is a down-home football-stand classic idea. Take a bag of Fritos, pour in some chili, top with cheese (and other stuff, if your fancy). Add a fork and go to town!
OR make a lovely plate like this for a party!
4 lbs. of ground chuck
1 14oz. can of diced tomatoes or Rotel with green chilies
1 8oz. can tomato sauce
2 pkgs. of Williams Original Chili seasoning
1 c. water
Salt to taste
Fritos
Shredded cheddar cheese
Sour cream
pickled jalapenos
Do It And How 