Out with the old!
Category: Kitchen
viaChicken Taco Soup
Comfort food for the whole family!
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (14.5 oz) petite diced tomatoes
- 1 can (15 oz) sweet corn, drained
- 1 can (12.5 oz) chicken breast, drained & flaked
- 1 can (10 oz) green enchilada sauce
- 1 can (14 oz) low-sodium chicken broth
- 1 packet taco seasoning
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
London Fog: Earl Grey Vanilla Tea Latte
Great drink to warm up on a winter day!
2 cups water
2 Earl Grey tea bags
2 tbsp liquid honey
4 cups milk (like: skim or 1%)
1 vanilla bean
Slow Cooker Spinach and Artichoke Dip
Slow Cooker Ham and Potato Soup
Got left over ham? Now you’ve got a great soup recipe to try!
- 7 cups potatoes, diced
- 1 medium onion diced
- 1 large carrot, chopped
- 2-3 cups ham, diced
- 2 teaspoons parsley
- 1 teaspoon thyme leaves
- pepper to taste
- 5 cups Ready to Serve Chicken Broth
- 1 cup 2% milk
- ½ cup sour cream
- Pepper to taste
Do It And How 