Here’s a great way to use up leftover turkey!

• 1 Box Refrigerated pie crusts, softened
• 1/3 C butter or margarine
• 1/3 C chopped onion
• 1/3 C all purpose flour
• 1/2 tsp sal
• 1/4 tsp pepper
• 1 can 14oz chicken broth
• 1/2 C milk
• 2 1/2 C shredded cooked turkey
• 2 C frozen mixed vegetables, thawed