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Category: Kitchen
Chicken Parmesan Soup
What a great addition to your soup repertoire!
- 1 tablespoon oil
- 1 onion, diced
- 2 cloves garlic, chopped
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon fennel seeds, crushed
- 6 cups chicken broth or chicken stock
- 1 pound boneless skinless chicken breasts or thighs
- 1 (28 ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning or oregano
- 6 ounces pasta (gluten free for gluten free)
- 1/2 cup parmigiano reggiano (parmesan), grated
- salt and pepper to taste
- 1 handful basil, chopped
Easy Caramel Puffed Corn
This stuff is called ‘crack’ in our house – and the best part is no kernels stuck in your teeth!
8 oz. bag of Puff Corn
1 C. butter (do not substitute)
1 C. brown sugar
1/2 C. light corn syrup
1 tsp. baking soda
Christmas Cookie Can
Start saving your Pringles cans now!
- Pringles Can
- Scrapbook Paper
- Hot glue or double sided tape
- Ribbon and embellishments
- Cookies
No Bake Birthday Cake Lasagna
What?!?!?!!!! Did I read that right?!
- For The Pudding
- 3 large egg yolks, slightly beaten
- 2/3 cup granulated sugar
- 4 TBSPs vanilla cake mix
- 2 TBSPs cornstarch
- 2 cups heavy whipping cream
- 1/2 tsp vanilla extract
- For The Filling
- 2 cups heavy whipping cream
- 2/3 cup plus 2 TBSPs vanilla cake mix
- 1/2 cup sprinkles
- 8 oz cream cheese, room temperature
- For The Layers
- 11 oz Belgian waffle crisps (found in the bakery department)
- 3 TBSPs sprinkles
Do It And How 