So pretty all laid out in one sheet pan – almost too pretty to eat! haha not!

• 6 small bone-in skin on chicken thighs
• 1 pound small red potatoes, halved
• 1 pound fresh green beans
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1-1/2 teaspoons kosher salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon black pepper

Click HERE for the instructions