Yummy for your tummy!!!
- 6 large potatoes
- 6 eggs
- about 3 tbsp olive oil
- 5 oz (150 grams) shredded or cubed cheese
- 2 stalks green onions
- 9 oz (250 grams) bacon, cubed and fried
- salt
- pepper
- red pepper flakes
Category: Kitchen
Apple and Gouda Stuffed Chicken
- 2 large boneless, skinless chicken breasts (mine were 10 ounces each – shoot for 4-6 ounces per serving)
- 1.5 ounces gouda cheese, thinly sliced
- 1/2 large apple, thinly sliced (I used Honeycrisp – any firm apple will work)
- 1 teaspoon olive oil for chicken
- 1 teaspoon fresh thyme, more as desired for garnish
- 1/2 teaspoon salt
- 1/2 fresh ground pepper
Candy Apples
Helpful Tip: Apples often come with a waxy coating, which will prevent the candy from sticking to the surface. To remove the wax, simply boil 6 cups water with 1 tablespoon white vinegar. Quickly dip the apples in the boiling mixture for 5 seconds then thoroughly dry them. The candy will stick in an instant!
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Apple Honey Challah
This will certainly impress your guests – try it!
DOUGH
- 1 1/2 cups lukewarm water, divided
- 1 packet active dry yeast
- 1 tsp sugar
- 1 egg
- 3 egg yolks
- 3/4 cup honey
- 2 tbsp canola oil
- 2 tsp vanilla
- 2 tsp salt
- 5 to 7 cups flour
- 3 medium granny smith apples
- 1/4 cup sugar
- 2 tbsp turbinado sugar (optional)
EGG WASH
- 1 egg
- 1 tbsp cold water
- 1/2 tsp salt
– See more at: http://www.joysama.com/2013/10/apple-honey-challah.html#sthash.FIgiM1KY.dpuf
Do It And How 