• 1 ¼ cups (150g) white whole wheat flour or gluten-free flour (measured like this)
• 1 tsp baking powder
• ¼ tsp salt
• 1 ½ tbsp (21g) coconut oil or unsalted butter, melted
• ¾ cup (195g) mashed banana (about 2 large)
• 2 tsp vanilla extract
• ½ cup (120g) plain nonfat Greek yogurt
• ¾ tsp vanilla crème stevia
• 2 tbsp (30mL) nonfat milk
• 3 tbsp (42g) miniature chocolate chips, divided

Click HERE for the instructions