Category: Kitchen

Peach Blueberry Salsa with Cinnamon Chips

Sum-sum-summertime!! We love this colorful addition to the dinner table!

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  • Baked Cinnamon Tortilla Chips:
  • 2 -10 inch tortilla’s cut into 8 triangles each
  • 2 tablespoons Truvía® Baking Blend
  • 1 tablespoon cinnamon
  • Peach Blueberry Salsa:
  • ¼ cup orange juice
  • 1 tablespoon Truvía® brown sugar baking blend
  • 1 teaspoon fresh squeezed lime juice
  • ¼-1/2 teaspoon red pepper flakes (adjust to liking)
  • 2 cups diced fresh peaches
  • 1 cup fresh blueberries
  • 5-6 mint leaves, thinly sliced

 

Click HERE for the instructions

Watermelon Pasta Salad

Now this is a combination I never would’ve thought of!

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  • 2 cups cooked pasta of your choice (penne, spiral or bow tie)
  • 1 1/2 cups cooked turkey breast or chicken (8 oz) *also great without
  • 1/2 cup sliced celery, cucumbers or green pepper
  • 1 1/2 cups watermelon, cubed
  • 2 tablespoons chopped green onion, red onion or fresh chives
  • 2 tablespoons mayonnaise
  • 1/4 cup pain yogurt or Greek yogurt

 

Click HERE for the instructions