Category: Kitchen

Southwest Chopped Salad

We just love food that looks beautiful – can’t wait to try this one!

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  • 1 tablespoon olive oil
  • 1 large chicken breast (about 1 lb), sliced in half horizontally
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder (mild, not overly spicy kind)
  • salt, to taste
  • 1 head Romaine lettuce, chopped
  • 1 large orange bell pepper, chopped
  • 2 medium tomatoes, chopped
  • 1 avocado, chopped
  • 4 green onions, chopped
  • 15 oz. can black beans, rinsed and drained
  • 1 cup corn from the can, rinsed and drained
  • Hidden Valley® Buttermilk Ranch dressing

 

Click HERE for the instructions

Shepherd’s Pie Potato Skins

So hearty and yummy – gotta make this one tonight!

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You’ll Need
Baked Potato Mash
– 4 large russet potatoes, scrubbed clean
– ¼ to ½ cup whole milk
– 2-½ tablespoons butter
– ½ teaspoon salt
Filling
– 1 tablespoon olive oil
– ½ medium onion, diced
– 8 ounces ground beef
– 2 tablespoons flour
– 1 cup beef broth
– 2 teaspoons Worcestershire sauce
– 1-½ teaspoons salt
– ¾ teaspoon black pepper
– 1-½ cups frozen vegetables

Click HERE for the instructions