Category: Kitchen

Wicked Awesome Chicken

Ok now – with a name like “Wicked and Awesome” I gotta try this one!!!

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  • 1 cup Italian dressing
  • ¼ cup Dale’s Steak Seasoning
  • ¼ cup BBQ sauce
  • ¼ cup hot sauce
  • 4 to 6 boneless skinless chicken breasts, pounded to an even thickness

Click HERE for the instructions

Blueberry Lemon Cake

Mile high cake? Yes, please!

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For the Cake:

  • 1 ¾ cup all purpose flour 210g, plus 1 tbsp to coat berries
  • 1 ½ tsp baking powder
  • ¼ tsp kosher salt
  • 1 2/3 cup granulated sugar 333g
  • 3/4 cup unsalted butter 170g, room temperature
  • 3 egg whites room temperature
  • 1/2 cup whole milk 120ml, room temperature
  • 1/2 cup sour cream 120ml, room temperature
  • ⅓ cup lemon juice 60g, fresh
  • 1 tbsp lemon zest
  • 1 tbsp vanilla extract 15mL
  • 1 1/3 cup blueberries 180g, fresh

For the Reduction:

  • 1 tbsp water 15mL
  • 1 1/2 cup blueberries 203g, fresh
  • 1 tbsp granulated sugar
  • 1 tbsp lemon juice fresh

For the Lemon Buttercream:

  • 1 1/2 cups unsalted butter 339g, room temperature
  • 6 cups confectioners’ sugar 720g
  • 3 tbsp lemon juice 45g
  • 1/4 tsp kosher salt

Click HERE for the instructions

Vegetable Garden Planning

How much to plant per person – genius! Plus I love this artwork 🙂

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Arugula: 10 plants per person. Space plants 2 inches apart.

Asparagus: 15-20 plants per person. Yields 1 to 2 pounds of spears. Space plants 8 inches apart.

Beans (bush): 4-8 plants per person. Yields 4 to 6 pounds. Plant 3-6 inches apart in rows 25 inches apart.

Beans (pole): 2-3 plants per person. Yields 4 to 6 pounds. Plant 3-6 inches apart in rows 25 inches apart.

Beets: 15 – 20 plants per person. Yields 8 to 10 pounds. Thin plants 3 inches apart once the baby shoots sprout up.

Broccoli: 2-4 plants per person. Yields 4 to 6 pounds. Space plants 20 inches apart in rows 3 feet apart.  This is just the beginning…..Click HERE for MORE of the article