Category: Kitchen

Milk Bread

Warm milk bread hits the spot – just try it and you’ll see.

 

  • 2/3 cup heavy cream (at room temperature)
  • 1 cup, plus 1 tablespoon milk (at room temperature)
  • 1 large egg (at room temperature)
  • 1/3 cup sugar
  • 1/2 cup cake flour
  • 3 1/2 cups bread flour
  • 1 tablespoon active dry yeast
  • 1 1/2 teaspoons salt
  • Egg wash: whisk together 1 egg with 1 teaspoon water
  • Simple syrup (optional): 2 teaspoons of sugar dissolved in 2 teaspoons hot water

 

Click HERE for the instructions

Beef Noodle Stir Fry

Planning THIS for dinner – who’s in?!

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  • 2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded*
  • 1 tablespoon olive oil
  • 8 ounces beef top sirloin filet, thinly sliced across the grain
  • 8 ounces cremini mushrooms, sliced
  • 6 ounces broccoli florets
  • 2 carrots, diced

FOR THE SAUCE

  • 1/3 cup reduced sodium soy sauce
  • 3 tablespoons oyster sauce
  • 1 tablespoon brown sugar, packed
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, pressed
  • 1 teaspoon sesame oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground black peppe

Click HERE for the instructions