2 boneless, skinless chicken breasts, (approximately 1 pound)
1 1/4 cup panko (bread crumbs)
1/3 cup grated Parmesan
1/4 teaspoon coarse salt
1 tablespoon vegetable oil
1/3 cup all-purpose flour
2 large eggs, lightly beaten cooking spray
Category: Kitchen
Lemon Chicken Fettuccini
- 8-ounces (half of a 16-ounce bag) Fettuccine, cooked
- 3 tablespoons Pompeian Arbequina extra virgin olive oil
- 3 to 4 boneless chicken breast halves, cubed
- salt and pepper, to taste
- 1 pint sweet grape tomatoes, halved
- 1 package (8-ounces) mushroom slices
- ¼ cup loosely packed fresh flat leaf parsley
For the Dressing
- 2 tablespoons Pompeian Arbequina extra virgin olive oil
- 1 lemon, juiced
- ⅛ teaspoon garlic powder
- salt and pepper, to taste
- grated parmesan cheese, optional
Ground Beef Crock Pot Recipe Collection
From Pizza Burgers to Meatloaf, to Taco Soup and these too – you’ll find them all HERE
