- 3 cups cooked shredded chicken
- 6 ounces ounces cream cheese, softened
- ⅓ cups sour cream
- ½ cups salsa
- 1½ cups colby jack cheese
- 1½ cups chopped baby spinach, stems removed
- 12 6 inch corn tortillas
- vegetable or canola oil, for frying
Category: Kitchen
Meatball Stroganoff
Another doitandhow family favorite!
- 1 package stroganoff sauce mix
- 2 C water
- 1 ½ lb frozen Italian style meatballs
- 1 c sour cream
- Egg noodles, cooked and drained
In a large skillet or pot, whisk together water and sauce mix. Add meatballs and heat until boiling. Reduce heat and simmer 10-15 minutes. Remove from heat and stir in sour cream. Serve over egg noodles.
Lil Cheddar Meatloaves
A doitandhow family favorite!
You’ll need:
- 1 egg
- ¾ C milk
- 1 C shredded cheddar
- ½ C chopped onion
- ½ C quick cooking oats
- 1 tsp. salt
- 1 lb. ground beef/chuck (the leaner the better)
- 2/3 C ketchup
- ½ C brown sugar
- 1 ½ tsp yellow mustard
Preheat oven to 350. In a large bowl, beat egg and milk. Add cheese, onion, oats and salt. Add beef and mix well. Shape into 8 loaves. Stir together ketchup, brown sugar and mustard. Spoon half of the ketchup mixture over the loaves. Bake uncovered 45 minutes, until meat is to temperature. Spoon the rest of ketchup mixture over and bake (or broil) 5-10 more minutes.
Confetti Tumblers
Great easy and inexpensive craft – Use Martha Stewart Paints or DecoArt paints for longest lasting effect. Use colors that match your decor or use holiday colors – cute!
