5 Ingredient Yummy-ness!
- 1 egg white
- 1/4cup agave nectar
- 1teaspoon celtic sea salt
- 1teaspoon cinnamon
- 2 cups pecans
Category: Kitchen
Curtain Project Collection
From rods – to fabric – to embellishments – it’s all HERE – Check it out!
Beet-Cured Salmon with Herbs
Wowzers! I love the color of this dish.
- 800 g wild salmon fillet, skin on, de-boned
- Beet Cure:
- 2 large red beets, peeled and quartered
- 2 lemons, zested
- 6 Tbsp rock salt
- 2 Tbsp demerara sugar
- ¼ cup gin or vodka
- Herb Cure:
- 1 small bunch fresh dill, finely chopped
- 1 small bunch fresh tarragon, finely chopped
- 4 Tbsp horseradish root, grated
- ¼ cup gin
Almond Spritz Cookies
Simple, tasty, classic!
For the cookie dough:
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- a pinch of salt
- 4 oz unsalted butter (1 stick) – soften @ room temperature
- 1 egg yolk
- 1 teaspoon pure almond extract
- Extra butter for baking sheet
Special equipment:
- Spritz cookie press
Fresh Cherry Cola Floats
Perfect for your end of summer parties!
For the Cherry Syrup:
- 9 ounces bing cherries, pitted, plus more for topping (optional)
- 1/3 cup granulated sugar
- 1 vanilla bean, split and seeds scraped
For the Floats:
- ice cream, vanilla or chocolate
- bing cherries, chopped (optional)
- cola
- whipped cream, optional
Read more: http://www.foodfanatic.com/2014/08/fresh-cherry-cola-floats-make-summer-fun/#ixzz3AOaRfHOO
