Category: Kitchen

DIY Pudding Mix

Use the base to make multiple flavors; like Butterscotch and Chocolate!

You’ll need dry milk powder, sugar, cornstarch, and just a little bit of salt

Click HERE for the instructions

Chocolate Covered Pretzel Fowers

Welcome Spring with a Sweet Crunch!

Chocolate Melts (assorted spring colors) You’ll need approximately 12 oz. for 1 dozen chocolate covered pretzel flowers – I used 3 colors, but you could stick with one color if you want
1 dozen yellow chocolate melts
Approximately 48 mini twist pretzels
A glass microwave-proof bowl
Silicone Spatula
A fork
Wax Paper
Optional Paper Straws, cut out paper leaves and glue to make the Pretzel Treats into Pretzel Pops

Click HERE for the instructions

Marbled Easter Eggs

This is one technique that I always go back to – mainly because I always have a cracked egg or two!!

Click HERE for the instructions

Easy Maple Bar Donuts

Use prepared dough as a short-cut – you won’t be sorry!

1 8- count can refrigerated biscuit dough; like Pillsbury Grand Homestyle Buttermilk biscuits
2 cups canola oil for frying
1/4 cup butter
1/2 cup brown sugar
3 TBSP milk
1 TBSP corn syrup
2 tsp maple extract
2 cups powdered sugar

Click HERE for the instructions

Ranch Chicken and Biscuit Casserole

So cheesy!

Click HERE for the instructions