1 (8-ounce) package cream cheese, softened
1/3 cup sugar
2 teaspoons lemon juice
1 teaspoon lemon zest
2 teaspoons vanilla extract
1 (17.3-ounce) package frozen puff pastry (2 sheets), thawed
1/2 cup raspberry jam
1 1/2 cups fresh raspberries
1 large egg
Sanding sugar (optional)
Category: Kitchen
Slow Cooker Italian Stuffed Peppers
You’ll need:
- 1 onion, minced
- 6 garlic cloves, minced
- 1 tbs extra-virgin olive oil
- 1 tbs tomato paste
- 1/4 teas red pepper flakes
- 4 peppers, large and varied – yellow, orange, red
- 1 slice good white bread, torn into pieces
- 1/4 cup whole milk
- 12 oz Italian sausage, removed from casing
- 1 small zucchini, seeded and cut into 1/4″ pieces
- 3/4 cup shredded Monterey Jack cheese
- 3/4 cup cooked rice
- 1/4 cup grated Parmesan cheese
- salt and pepper
- 2 tbs fresh basil, minced
Click HERE for the instuctions
I Heart Mom Tattoo Cookies
These are amazing!
Cookies
A batch of royal icing
Food gel coloring in red, black, yellow, orange, green, and blue
Piping bags (and tips if you use them)
Toothpicks/skewers
Black food marker
Honey Terriyaki Hot Wings
- 3-4 pounds chicken wings
- 1 tablespoon corn starch
- 1 1/3 cups soy sauce
- 1/3 cup Mirin rice cooking wine
- 1/2 cup honey
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2-3 tablespoons Sriracha, optional




