From closet makeovers – to decor – to custom library shelving.. CHECK OUT the collection HERE
Category: Kitchen
Hawaiian Punch Cookies
Hawaiian Punch powder packs in your choice of flavor (using 1/2 tsp. increments)- 1 cup of white sugar
- 1 egg
- 1 tsp vanilla extract
- 3.5 cups of flour
- 1 tsp of baking powder
- 1.5 cups of butter (softened)
- Food coloring (optional, of course!)
Blueberry Orange Oatmeal Muffins
- 1 cup all-purpose flour
- 1 cup rolled oats, plus more for sprinkling
- 1/2 cup brown sugar, packed
- 1/2 teaspoon of cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 1 cup plain Greek yogurt
- 1 large egg, beaten
- 1/2 teaspoon vanilla extract
- 1 cup blueberries
- Zest of 1 orange
- Turbinado sugar, for sprinkling
These look super yummy!! Click HERE for the recipe
Loaded Chicken Alfredo Gnocchi Bake
3 cups gnocchi (17.6 oz. package)
2 cups frozen broccoli
2 cups cubed cooked chicken
1/2 cup crumbled cooked bacon
1 – 15 ounce jar Alfredo sauce
1 1/2 cups shredded mozzarella cheese
Bobbie’s Lemon Blueberry Cupcakes
- 1 Yellow cake mix
- 1 small box lemon instant pudding
- 2 Cups 2% milk
- 1 ½ Cup Blueberries
Mix cake mix, pudding and milk in mixer until combined. Fold in blueberries. Distribute into muffin tin lined with muffin cups.
Bake in pre-heated oven at 350F 20 minutes, or until toothpick comes out clean.
When cool, she decorated with from-the-tub lemon frosting, blue sprinkles and a blueberry – But you could eat them plain too – they are delicious!
I’m thinking about trying different flavor pudding and different berries…. what combinations should I try? Post your ideas in the comments below.
Thanks Bobbie




