- 3 oz. pkg. INSTANT LEMON PUDDING
- 16 oz. CRUSHED PINEAPPLE, undrained
- 2 cups SOUR CREAM
- 2 cups MINIATURE MARSHMALLOWS
- 1½ cups SHREDDED COCONUT
Category: Kitchen
White Wine Tomato Braised Chicken
INGREDIENTS
- 1 tablespoon yellow mustard seed
- 1 teaspoon fennel seed
- 8 medium bone-in chicken thighs, trimmed
- 1 teaspoon coarse sea salt
- ½ teaspoon fresh ground black pepper
- 2 tablespoons olive oil
- 1 cup coarsely chopped onion
- 2 garlic cloves, finely minced
- ½ cup dry white wine
- 1 tablespoon parsley flakes
- 14½-ounce can diced tomatoes, undrained
Sparkling Jumbo Blueberry Muffins
- 3 cups all-purpose flour (very careful not to over-measure)
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 eggs, room temperature preferred
- 1 cup granulated sugar
- 1 cup milk*
- 1/2 cup canola oil (or vegetable or melted coconut oil)
- 1 teaspoon vanilla extract
- 1 and 1/2 cups fresh or frozen blueberries
- coarse sugar for sprinkling (optional)
Edible Play Dough
Love the cute dough ‘eggs’!!
- 2 1/4 cups of powdered sugar
- 1 cup of Wilton’s Vanilla Filling
Strawberry Lime Sorbet
- 2 cups water
- 2 ½ cup sugar
- 3 16oz containers fresh strawberries, rinsed and hulled
- 5 limes
