Yes please!!
2 1/2 lbs cubed peeled baking potatoes
1 cup shredded cheddar cheese
1 cup milk
2 tbsp sour cream
1/2 tsp salt
1/2 tsp pepper
4 bacon slices cooked & crumbled
Category: Kitchen
Slow Cooker Beef and Broccoli
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup Light Brown Sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 2 pounds boneless beef chuck roast, thinly sliced
- 2 tablespoons cornstarch
- 2 heads broccoli, cut into florets
White Cheddar and Dijon Baked Eggs
- 4 large eggs
- salt and pepper, to taste
- half of one small/medium tomato, diced small (I used half of an unpeeled Roma)
- about 1/2 heaping cup grated white cheddar cheese, measured piled loosely (or mozzarella, Fontina, Monterey Jack, pepper Jack, etc.)
- 2 teaspoons dijon mustard (or your favorite yellow, hot, spicy, etc. mustard)
- parsley, optional for garnishing (or basil, thyme, etc
Ocean Water CopyCat Recipe
- 4 Tablespoons of regular white sugar
- 4 Tablespoons of water
- 24 oz of lemon-lime soda (2 – 12 oz cans works great!)
- 1 1/2 teaspoons of coconut extract
- 3 drops of blue food coloring
Olaf-fles
Of course, you will use ‘FROZEN’ waffles!!
- 2 frozen waffles, toasted
- Fruit like strawberries, bananas, blueberries
- 1 slice cooked bacon
- Whipped cream
- Chocolate chips
