Here’s a nifty way to turn 2 cups of mashed potatoes into an appetizer!
- 2 cups mashed potatoes
- 3 large eggs, beaten
- 1 cup cheddar cheese, shredded
- 1/4 cup bacon bits
- 1/4 cup chives, chopped
- Pepper to taste
- 1/4 cup Parmesan cheese, shredded
Category: Kitchen
Hootenanny
Here’s something different to try for breakfast – tastes like French Toast!
- 6 tablespoons butter
- 6 large eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg
- toppings; like fresh fruit and maple syrup!
Japanese Ginger Dressing
Packed with flavor!
7 ounces carrots (peeled and chopped )
4 ounces onion (peeled and finely chopped)
2 tablespoons ginger (peeled and finely chopped)
1 tablespoon granulated sugar
1/4 cup soy sauce
1/2 cup rice vinegar
1/2 teaspoon salt
3/4 cup organic canola or vegetable oil
Cincinnati Chili
The signature flavor is cumin – and it must be served with spaghetti noodles – try it!
- 2 lbs ground beef
- 4 cups water
- 1 large onion diced small
- 1 15 oz can tomato sauce
- 1 1/2 tsp minced garlic
- 1 tsp all-spice
- 1 tsp cumin
- 3 Tbs chili powder
- 1 tsp cinnamon
- 1 Tbs cocoa powder
- 2 bay leaves
- 2 tbs apple cider vinegar
- 1 tsp cayenne pepper
OK Fried Onion Burgers
Mmmmm yum!
1 large onion, peeled, halved and thinly sliced
salt and pepper
1 lb ground beef
1 tablespoon butter
1 tablespoon vegetable oil
4-8 slices American cheese
Mayo, mustard and pickles, for serving
4 hamburger buns, toasted
Do It And How 