Category: Kitchen

Bourbon Pumpkin Pie Milkshakes

2 cups vanilla ice cream
1/2 cup milk
1/4 cup cream or half and half
1 tablespoon vanilla extract
2/3 cup pureed pumpkin
1/2 tablespoon pumpkin pie spice
1/3 cup graham cracker crumbs
2-3 ounces of bourbon
frosting + sprinkles (or cinnamon sugar) for glasses

Click HERE for instructions

“Candy Corn” Chicken Quesedillas

Cute!!

Ingredients

12 corn tortillas
2 cups Roast Chicken, diced
3 tablespoons Salsa,
3 tablespoons Sour Cream
1 ½ tablespoons Green Chilies (roasted, canned or fresh), chopped
Salt and pepper to taste
1 package sliced Monterey Jack or white Cheddar (white cheese)
1 package sliced Mild or Sharp Cheddar (dark orange)
1 small block Tillamook (light orange) cheese

Instructions HERE

Halloween S’more Gift Bag

Kate of at Grin and Bake it says: I used lollipop cellophane bags and included a graham cracker, mini Hershey bar, and a Halloween peep. My son and I love peeps and buy them for holidays year round. The Halloween message, “Halloween S’mores for one of our favorite peeps!” was printed on orange cardstock and stapled to seal the favor bag… Click HERE for more great ideas

Zucchini Noodles with Pesto and Roasted Tomatoes

Ingredients:

4- 5 medium zucchinis
1 pint cherry tomatoes
extra virgin olive oil
3 tablespoons pesto
2 tablespoons pine nuts
sea salt and pepper

Instructions HERE

Savory Corn Pancakes

Ingredients

1 box Jiffy cornbread mix
1 egg
3/4 cup milk
2 tablespoons olive oil
1 cup shredded white cheddar cheese
2 tablespoons fresh rosemary, chopped
walnut or canola oil for cooking
honey
butter

Instructions HERE