- 4 Tablespoons Butter, unsalted
- 3 Tablespoons Olive Oil
- 1 1/2-2 Teaspoons Garlic Salt
- 1/2 Teaspoon minced garlic
- 4 Cups Italian Cheese Blend, shredded cheese
- Pizza Dough
Category: Kitchen
Black Bean ‘n Veggie Tortilla Casserole
Ingredients
- small zucchini
- small yellow squash
- 1 packet dry Hidden Valley Ranch dressing
- 1 tbs olive oil
- 1¼ cups low fat buttermilk
- 2 cups crushed tortilla chips
- 1 can black beans (rinsed)
- 4-6 oz shredded sharp cheddar
- 1 medium tomato
Click HERE for the instructions
I think I’ll add meat to mine – maybe some hamburger or shredded beef – Yum!
Cookie Pretzels
Dough
- 1 stick(s) (1/2 cup) unsalted butter, softened
- 1 cup(s) confectioners’ sugar
- 1/4 teaspoon(s) salt
- 1 large egg plus 1 yolk
- 2 teaspoon(s) lemon extract
- 1/2 teaspoon(s) vanilla extract
- 2 1/4 cup(s) all-purpose flour
Decoration
- 1 egg mixed with 2 tsp lemon juice or water
- Coarse white and red decorating sugar
Cheesy Enchilada Stack
- 1 lb. Lean ground beef
- 2 (10 oz) can Red Enchilada Sauce
- 6 (8 inch) flour tortillas1
- 8 oz bag Shredded Cheddar Cheese1
- 16 oz can refried beans
- 2 (4 oz) cans diced green chilies
- 1 bunch green onions
Puffins: Pancake Muffins
Another great one from Chica & Jo:
… double batch of Bisquick pancake mix and filled the muffin tin cups part way. We added blueberries to some and chocolate chips to some… I finely chopped up apples and added them, then sprinkled on a bit of cinnamon, and some finely chopped pecans. Finally, I topped them with some whole oats.
Sounds super yummy for breakfast, after school snack, or a weekend sleep-over!
