Category: Kitchen

DIY Apron

This apron is basically made up of rectangles.
Top- 11″ 1/2 L x18 1/2″ W
Bottom-19″ Lx 22 1/2″ W
Waistband- 4 1/2 L x 18 1/2″ W
Apron strings- 4 1/2 L x 43″ W (cut 2)
Neck tie- 43″ W x 4 1/2L +24″ W x 4 1/2″ L

Click HERE for the written instructions

Apple Cups with Flowers

Use a sharp paring knife to cut as in photo. Use a melon baller to scoop out cup. Attach flower to a log toothpick or skewer and insert into cup. (Make sure to soak apple pieces in lemon juice so the apple doesn’t turn brown.) Lovely!

pic via pinterest

Emergency Kit Matches

Click HERE for tips – notice the sandpaper lid!

Bath Fizzies

Gather:

Baking soda
Cornstarch
Citric acid
Spritzer bottles
Food coloring
Glass bowl
Essential oil
Baking molds

Then click HERE for the instructions. Read the comments also, lots of good questions, tips, etc..

Lemon Brownies

You’ll Need:

The “Brownie” Batter

3/4 cup all-purpose flour
3/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
2 tablespoons lemon zest
2 tablespoons lemon juice

Tart Lemon Glaze

1 rounded cup powdered sugar
4 tablespoon lemon juice
8 teaspoons lemon zest

Then Click HERE for the instructions