Category: Kitchen
Pie Iron Recipe Collection
Here’s just one recipe:
Homemade Campfire Pie
- Pie Crust
- Canned Pie Filling
- Cooking Spray
Directions:
Cut enough pie crust to make several pies and place waxed paper between the crusts. Place in a gallon zip lock bag keeping them ref. Spray pie iron with Pam Cooking Spray and place a crust on each side. Fill with your favorite pie filling close the iron and trim the crust on the outside. Bake over hot coals laying on a grill that is about 5-6″ above the coals. Watch carefully, check often and turn as needed, cooked in about 10-15 minutes at the most.
Click HERE for the entire article. Great for scout camping!
Magic Muffin Mix
Pretzel Dinner Rolls
Gather the ingredients:
| 1 1/2 c | warm water (110-115 degrees) |
| 1 pkg | yeast or 2 1/4 tsp |
| 2 Tbsp | sugar |
| 4 c | flour |
| 2 tsp | sea salt |
| 4 Tbsp | butter, softened |
| 1/4 c | baking soda |
| 2 qt | water |
| 1 | egg, lightly beaten with 1t water |
| pretzel salt to sprinkle on top (i used coarse sea salt)
|
Apple Fritter Cake
Generally I would be turning away from this list of ingredients – but the pic makes it look SO yummy!
For Filling:
- 1 heaping cup of sliced apples (I cored and quartered and then sliced)
- 1/3 cup sugar
- 1/4 teaspoon cinnamon
- small pinch freshly grated nutmeg
- 2 tablespoons cornstarch
- 2 teaspoons water
- 1/2 cup brown sugar (I used a 1/4 cup each of dark and light)
- 1/2 teaspoon cinnamon
For Cake:
- 1/3 cup butter
- 3/4 cup sugar
- 1/2 cup applesauce
- 1 teaspoon vanilla
- 2 eggs
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup greek yogurt (you could use plain yogurt as well or sour cream)
For Glaze:
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 6 tablespoons milk
Find rest of article and recipe HERE
**UPDATE: I made this for Mother’s Day and it was AWESOME!!! No leftovers.We served it warm with a scoop of vanilla ice cream!**




