You can do it – Here's how!
Category: Kitchen
I never use more than a few snips anyway – have to try this!!!
Submerge the white ends in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. Use kitchen shears to cut what’s needed for recipes. Periodically, empty out the water, rinse the roots off and give them fresh water. via
1 1/4 c. flour
1 tsp. baking powder
1 tsp. Baking soda
pinch of salt
1 egg, beaten
1 1/4 c. buttermilk
2 Tbsp. melted butter
1/4 c. sugar
reblogged from Cookin’ Up North: Stir together the flour, baking soda, baking powder,and salt. Mix the egg with the buttermilk and add to the flour mixture, stirring only until smooth. Add the melted butter and sugar. Fry on a greased griddle. Serves 4.
Scour up some old forks and use a pair of pliers and elbow grease to form them into whatever shape you like! Here’s some inspiration:
via pinterest
Click HERE for the rest of recipe and article
Reblogged from Betsylife: Preheat oven to 425 degrees. Toss chickpeas with oil and seasoning until evenly coated. Spread on a rimmed baking sheet covered in parchment paper. Roast, stirring occasionally, until chickpeas are golden and crunchy, about 25 minutes. Let cool completely. Store in an airtight container for up to 2 weeks.
Reblogged from Betsylife
