These are not only for St. Pat’s day folks! Have’em for breakfast or dessert any day- Yum!
Category: Kitchen
Hot Spinach Salsa Queso Dip
You’ll need:
- 10 ounces frozen chopped spinach, thawed and drained
- 1 lb Velveeta cheese (2% fat–this is the reduced fat version)
- 8 ounces cream cheese (light)
- 1 jar salsa (I used 3/4 full jar of a 16 ounce jar)
- A handful of chopped cilantro (optional-but good)
Click HERE for complete recipe and article
Discovery Bottles for Pre-Schoolers
So many different ways to fill (water, glitter, oils, marbles, toys, magnetic stuff, etc.) and educate. Check out the entire article HERE.
Wall Planters Turned Storage Bins
So cute for a kid’s room or anywhere! Just spray paint, dry and hang. Greatness via
Flavored Coffee Syrups
Click here for Vanilla, Raspberry, Coconut and Caramel recipes. Yum!
