Category: Kitchen

Cream Cheese Ranch Roll-ups

Ingredients

2 packages (8 Oz. Size) Cream Cheese, Softened
1 package (about 1 Oz. Packet) Ranch Dressing Mix
½ cups Finely Chopped Red Pepper
½ cups Finely Chopped Green Onions
1 can (2.25 Oz. Size) Chopped Black Olives
4 whole 12 Inch Flour Tortillas

Preparation Instructions

In a bowl, combine all ingredients except for tortillas. Lay out tortillas; evenly distribute cream cheese mixture among tortillas and spread just shy of the edges.

Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Slice into 1/4-inch slices before serving. via

Shiny Cookie Glaze

2 1/4 cups confectioners’ sugar, sifted
2 tablespoons light corn syrup
1 1/2 to 2 tablespoons plus 1 teaspoon milk
Food coloring (optional)

Test with one cookie – if it settles evenly after a minute or two, its perfect. Click HERE for more info

DIY Individual Oatmeal Packets

All you need are snack bags, quick oats, and brown sugar. Add chocolate chips, raisins, etc.. if desired. $ave lot$ of money!!

Check it out HERE.

Rolo Stuffed Snickerdoodle Cookies

All too simple:

Refrigerated dough and Rolos. Check it out HERE.

“Perfect” Chicken

2-4 boneless chicken breasts with or without rib meat

1/2 t. salt

1/2 t. pepper

1/2 t. garlic powder

1/2 t. onion powder

1/2 t. paprika

2-3 T. olive oil

Mix salt, pepper, garlic powder, onion powder, and paprika in a small bowl (I use my old 1/4 cup). Coat the chicken breasts in the seasoning, rubbing in to coat. Pour olive oil in the bottom of a Dutch oven, and heat to med-high. When nice and hot, add chicken to the pan (in batches if necessary). Cook 2-3 min per side. If any chicken has been removed, add it back to the Dutch oven. Place uncovered Dutch oven in a 350 degree F oven for 25 minutes or until juices run clear. Let sit on a plate 5-10 minutes before cutting, shredding, or eating. VIA Check out the complete article.