½ cup light corn syrup
1 tablespoon finely minced vidalia onion
1 tablespoon red wine vinegar
2 teaspoons white distilled vinegar
1 teaspoon balsamic vinegar
1 teaspoon brown sugar
1 teaspoon buttermilk powder
¼ teaspoon lemon juice
1/8 teaspoon poppy seeds
1/8 teaspoon salt
pinch cracked black pepper
pinch garlic powder
.
Combine all ingredients and bring to a boil for about 30 seconds. Whisk well and cover and chill overnight. via

This looks super easy and oh so yummy!

Ingredients:
1 small apple (Golden Delicious or Granny Smith are my favorite)
1 packet of sweetener (Splenda is my favorite), or a spoonful of sugar
1/4 teaspoon cinnamon
1/4 teaspoon cornstarch
1 tablespoon water
Small handful of raisins, optional

Directions:
First: Peel or don’t peel apple, core and slice or dice. Place in freezer-quality plastic zippered bag along with remaining ingredients. Seal bag and shake well to mix ingredients.

Second: Reopen bag just a touch to vent. Then microwave on High for 2 minutes– longer if you use a big apple.

Complete recipe and article HERE