Category: Kitchen

20 Other Uses for Sugar

 
1. Soothe your babe
According to a study in Pediatrics, babies who were given a one-to-four sugar-water solution (directly into the mouth or administered on a pacifier) before immunizations handled the pain of the shots better than children who received only water.
 
2. Treat a wound
You can treat wounds with a sprinkle of sugar: Wives’ tale or wise truth? This study showed that pouring granulated sugar on bedsores, leg ulcers or amputations before dressing killed the bacteria that prevents healing and causes chronic pain.
 
3. Soothe a singed tongue
For too-quick-a-gulp of too-hot coffee, sizzling pizza — whatever your tongue-burner may be — sugar can ease the sting. Suck on a sprinkle of sugar or a sugar cube and the pain should quickly dissipate.
 
4. Ease a spicy burn
Acidic foods and dairy can lessen the pain of too much spiciness in the mouth, but a dash of sugar works well too.
 
5. Make a body scrub
Sugar makes a splendid exfoliating agent for body scrubs. You can make a super simple one by mixing sugar with oil (canola, almond, jojoba or olive all work well) to create a loose paste. Add some essential oil or vanilla extract if you like fragrance. Gently rub on your skin and then rinse off in the shower.
 
6. Make a banana sugar scrub
When bananas have reached the point of no (edible) return, they can be appointed to your beauty routine. Banana is moisturizing and works perfectly as a vehicle for sugar in a body scrub. Mash a ripe banana with 3 tablespoons of sugar and 1 teaspoon of olive oil. (Don’t over mix.) Gently rub on your skin and then rinse off in the shower.
 
7. Smooth your kisser
Blend a little jojoba or olive oil with caster sugar (also called superfine sugar; you can also make this by putting regular granulated sugar in the food processor for a minute) and a touch of peppermint or vanilla extract, if you like. Place some of the paste on your lips, massage and lick off.
 
8. Extend lipstick
Sprinkle a bit of sugar atop freshly applied lipstick, let it sit, then lick it off. This works to set the lipstick and will extend the application.
 
9. Clean cruddy hands
For extra mucky hands (think paint, grease, grime) add sugar to your soap lather to act as an abrasive. You can also use equal parts sugar and olive oil, which acts to soothe and moisturize over-worked hands.
 
10. Feed your flowers
Add three teaspoons of sugar and two tablespoons of white vinegar per quart of warm water for fresh-cut flowers. The sugar feeds the stems and the vinegar restricts the growth of bacteria.
 
11. Battle nematode worms in garden
Have you nematodes? If the plants in your garden have unsightly knots at the roots, they may have fallen prey to the microscopic parasites. To combat them naturally, apply 5 pounds of sugar for every 250 square feet of garden. The sugar will feed microorganisms which will increase the organic matter in the soil, making it a hostile environment for the nematodes.
 
12. Trap wasps 
Make a simple syrup by boiling sugar and water, fill a jar with it and set it outside to attract wasps. They will fly in and become trapped. What you do with them next is up to you.
 
13. Make a natural fly strip
Fly strips can be unsightly, but flies on dinner can be even more so. If you can’t scoot them out the window and you require relief, you can make all-natural fly strips by combining equal parts sugar, honey and water in a saucepan. Boil the mixture, stirring occasionally, until thickened. Let cool. Cut pieces of brown packing tape, punch a hole on the end and make a loop with string through the hole. Dip the strips in the mix, hang to let excess drips drop (with a pan beneath to catch drips) until sticky, then hang where the flies are most active.
 
14. Make a roach motel
Well, more like a roach last supper. Mix equal parts sugar and baking powder and sprinkle over areas of infestation. Sugar attracts the buggers, the baking powder exterminates them. Replace frequently.
 
15. Feed the butterflies
Matthew Tekulsky, author of “The Butterfly Garden“ (Harvard Common Press, 1985), recommends this formula for feeding butterflies. 
 
1 pound sugar
1 or 2 cans stale beer
3 mashed overripe banana
1 cup of molasses or syrup
1 cup of fruit juice
1 shot of rum
 
Mix all the ingredients well and paint the mixture on trees, fence posts, rocks, or stumps — or simply soak a sponge in the mixture and hang it from a tree limb.
 
16. Clean your grinders
Coffee bean and spice grinders can collect oils that are strong in flavor, but sugar can clean them by absorbing the offending elements. Pour 1/4 cup of sugar into the grinder and run it for 2 -3 minutes. Dump out and wipe well.
 
17. Attack grass stains
Make a paste of warm water and sugar and apply to grass-stained clothing, let sit for an hour (or longer for tougher stains) and then wash as usual.
 
18. Keep cakes fresh
If you store cake in an airtight container with a few sugar cubes, it will stay fresh longer.
 
19. Keep cookies fresh
See above!
 
20. Prevent cheese from molding? 
Some swear that storing cheese with sugar cubes will prevent cheese from molding.
 
Read rest of article HERE at mnn.com

Roasted Garlic Twice Baked Potatoes

VIA Kraft Foods

What You Need

1
head garlic
1
tsp. oil
4
large baking potatoes (2-1/2 lb.)
1
cup BREAKSTONE’S or KNUDSEN Sour Cream
1/2
lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes, divided
1/4
cup KRAFT Grated Parmesan Cheese
4
slices OSCAR MAYER Bacon, cooked, crumbled

Make It

HEAT oven to 400°F.

CUT thin slice off top of garlic; discard top. Place garlic on sheet of foil; drizzle with oil. Wrap loosely with foil. Prick potatoes in several places with fork. Bake potatoes and garlic 1 hour.

REDUCE oven temperature to 350ºF. Cut small slice off both ends of each potato. Cut potatoes crosswise in half. Scoop out centers, leaving 1/8-inch-thick shells. Place potato flesh in medium bowl; mash. Squeeze garlic out of papery shell into bowl with potatoes. Add sour cream, 3/4 of the VELVEETA and Parmesan; beat until fluffy. Spoon into shells, mounding filling as necessary; place in shallow baking dish.

BAKE 30 min.; top with remaining VELVEETA. Bake 5 min. or until melted. Sprinkle with bacon.

Crockpot Chicken Tortilla Soup

Reblogged from millermusings

2 chicken boneless skinless chicken breasts
2 cans Ro-Tel (I like the lime & cilantro, but the regular is fine)
1 can black beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can corn
1 onion, chopped
2 cans low-sodium chicken broth
1-2 cups of water
1 Tbsp garlic powder*
1 Tbsp chile powder*
1 Tbsp ground cumin*
1 Tbsp dried cilantro*

tortilla chips
sour cream
shredded cheddar or Mexican blend cheese

*Instead of these spices, you could include a packet of Taco seasoning if you prefer.*

Put chopped onion, cans of beans, rotel, corn, chicken broth, water, and spices in CrockPot and stir to mix. Put chicken breasts on top of mixture and make sure they’re at least partly submerged in liquid. Cook on high 6-7 hours or low 8-9 hours. Before serving remove the chicken breasts from soup and shred, if needed, (sometimes they’ll just fall apart on their own, but sometimes they need some help). Return chicken to CrockPot, stir to combine

Click HERE for serving instructions and MORE!