Category: Kitchen
Party Pizzas
1 lb. Rice’s pork sausage
1/2 lb. Velveeta cheese
1 tsp. (or less if desired) oregano
2 tbsp. catsup
Pepperidge Farm Party Rye bread rounds
1/2 lb. Velveeta cheese
1 tsp. (or less if desired) oregano
2 tbsp. catsup
Pepperidge Farm Party Rye bread rounds
Brown sausage and drain. Add rest of ingredients; stir until cheese is melted. Spread on rye bread. NOTE: Can be frozen at this point. Bake at 400 degrees 10 to 12 minutes. via
We always add a dash of worcestershire sauce too!
Ice cream cone cupcake
Cooking supplies:
- Cake mix and ingredients to prepare the mix
- 24 ice cream cones
- Frosting
- Sprinkles
Cooking directions:
Preheat the oven to 350 degrees.
Have the children help you make the cake batter according to the package directions.
When the cake batter is ready, have the children pour 1/4 cup to 2/3 cup of cake batter into each ice cream cone.
Once done, have the children place the cones standing up in a muffin pan.
Bake for about 20 minutes.
Let cool.
When cool, have the children frost the top of the ice cream cones and add sprinkles.
And, voila, the children have now made Ice Cream Cone Cupcakes!
Bacon Wrapped Smokies
Ingredients
- 1 package beef smokies
- 1 package bacon (cut inch half)
- brown sugar
Directions
Wrap bacon around smokies. Put in glass dish. Sprinkle the bacon wrapped smokies with the brown sugar, about a cup but can use less or more. Refrigerate overnight. Bake 350° for 1hour.
Reindeer Cookies
1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough- 1 container (16 oz.) prepared chocolate frosting
- 48 pretzel twists pieces for antlers
- 48 NESTLÉ® TOLL HOUSE® Premier White Morsels
- 48 NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- 24 red gumdrops or cinnamon candies for nose
Directions
PREHEAT oven to 350° F. Press each square of dough into a triangle shape about ½-inch thick. Place on ungreased baking sheets.
BAKE for 10 to 12 minutes or until golden brown. Upon removal from oven, carefully shape triangle with edge of knife to reshape. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.
FROST cookies with chocolate frosting. Press two pretzels on top of frosting for antlers. Place two white morsels upside down on each cookie as eyes. Adhere mini morsel pupils to white morsels with frosting. Use gumdrops for noses. via
